Food Science Internship in Melbourne
Internship Tasks and Learning Outcomes
The listed tasks offer an overview of what you are likely to observe and be involved in during the internship program placement.
Learn about quality control checks and activity in seafood production
Assist in quality control activities required for production and collecting samples for testing
Learn how to apply HACCP knowledge
Be involved with R&D activities, mainly with new product development
Learn about product labelling that complies with standards and requirements
Assist in both laboratory and factory scale trials of different or improved procedures
Assist and participate in sensory evaluation of new products or existing products with developed procedures
Assist with improving laboratory management and skills
About the Host Company
The host company has been operating in the seafood industry since the 1980s. They focus on mixing science and technology to improve the industry. The internship is offered as an onsite placement in inner city Melbourne.
If interested, ask us about this opportunity. Please be aware that placements are filled on a rolling basis. Enquire now to check current availability for this internship or similar opportunities.
Internship Summary
Field: Food Science
Location: Melbourne 3031
Type: Onsite
Ref: FO151101157
Date Added/Updated: 18/05/2026
Start Date/Availability: Please enquire