“The internship was successfully completed and proved to be a valuable and enjoyable experience. Responsibilities included microbiological and chemical testing of dairy products, allergen and environmental monitoring, managing non-conformances, and supporting QA documentation and GMP compliance. The workplace was supportive and provided excellent guidance throughout.
This experience greatly enhanced academic learning by offering practical exposure to professional laboratory and quality assurance practices. The most rewarding aspect was strengthening technical skills and building confidence in professional communication.
Overall, the internship was a positive experience that comes recommended for students interested in QA and laboratory roles.”
Varun, Food Science Intern – Master of Food Science and Technology, RMIT University, VIC Australia